Rolais' Caribbean Baking Co' is a Caribbean -inspired gourmet vegan donut shop created by me, Toi, Chef of Donuts. I take Caribbean flavors and influences and spin them to elevate the humble donut to an exciting, delightful and delicious treat. The company is named after a Haitian friend who exposed me to the culture. I hope to bring smiles to everyone who experiences a Rolais' Caribbean.
All of our donuts are made from scratch. Yes...they are bigger than most donuts.The dough is delicious. We'd like to say its one of those fancy named dough types ( brioche , challah ect) , but it's just yummy dough. We've spent months perfecting our vegan original recipe so that all our recipes are equally delightful. All styles are cooked to perfection in quality canola oil.